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Chopping, dicing, slicing and mincing can be plenty of fun when you have the right equipment. The right tools also make both preparing food and cleaning up simple and hygienic. So when choosing your chopping board, it’s important to consider the different options and their advantages.

Bamboo cutting boards are a top contender, for a few reasons. Not only is it a sustainable and eco-friendly option, but it also offers unique advantages that other materials simply can’t match. For a start, it’s more durable than most other options, and has a tensile strength similar to steel, making it resistant to scratches and blemishes.

So whether you’re an occasional foodie or an avid cook, investing in high-quality bamboo chopping boards will make your cooking experience easier, safer, and more enjoyable. In this blog, Innoteck explains how you should clean and treat your bamboo cutting board to ensure it lasts.

How To Clean Bamboo Cutting Boards

Cleaning your cutting board is an important part of maintaining good hygiene in the kitchen. Fortunately, cleaning a bamboo cutting board is quick and easy. 

Simply start by washing the board with warm, soapy water and a soft sponge or cloth to avoid scratching the surface. Steel wool and abrasive cleaners can scratch the surface, so it’s best to steer clear of these. 

Once you’ve washed the board, rinse it thoroughly with hot water and dry it with a clean towel. If you notice any tough stains or lingering odours, you can also try using a mixture of salt and lemon juice to gently scrub the board before rinsing it off. 

Unfortunately, bamboo boards should be kept out of the dishwasher, as this can damage the chopping board.

How To Treat Bamboo Cutting Boards

Bamboo boards are an essential kitchen accessory that can last for years if they’re well cared for, and doing so is simple if you keep these bamboo board tips in mind: 

  1. Avoid soaking your board in water or putting it in the dishwasher.
  2. Dry the serving tray immediately, don’t allow water to sit on the surface.
  3. Remove wet foods in a timely manner, and don’t allow juices to soak into the chopping board.
  4. To keep your board looking its best, you can also oil it with food-grade mineral oil or beeswax every few months. Simply apply a small amount of oil to a clean cloth and rub it onto the board in a circular motion, making sure to cover the entire surface. This will help prevent the bamboo from drying out and cracking over time. 

How Long Do Bamboo Cutting Boards Last?

The lifespan of a bamboo cutting board will vary depending on how well you care for it, as well as how often it’s used and the quality of the board itself. However, with proper care and maintenance, a high-quality bamboo cutting board can last for many years. 

On average, a well-cared-for bamboo cutting board will last anywhere from three to ten years, or even longer if you’re conscientious. One of the major benefits of bamboo boards is that they are more resistant to moisture than other types of wood boards, which can help extend their lifespan. 

Additionally, bamboo is a durable and sturdy material that is less prone to cracking and warping than some other types of wood. By taking care to clean and oil your bamboo cutting board regularly, you can help ensure that it stays in good condition and lasts for many years of use.

Do You Need Bamboo Boards?

If you don’t yet have quality bamboo boards, it’s time to invest in one! Here at Innoteck, we have a great range of high-quality bamboo products that will last you ages while adding to the aesthetic of any kitchen. 

If you’d like to know more about the products we stock, feel free to get in touch with us. We are always eager to talk about kitchens!

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