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Caramelised Apple & Pea Sausage Rolls

Caramelised Apple & Pea Sausage Rolls

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Total Time 40 mins
Servings: 4
Best Season: Available



  1. Thinly slice the onion and Bramley apples and saute on a low heat with the olive oil, maple syrup and sugar for around 15 minutes until caramelised

  2. Cook your sausages to soften then shred/crumble in a bowl and add to your mix with of the apples and onion

  3. Roll out the puff pastry, slice in half, then add the sausage mix to each half. Fold over and seal the edges with a fork

  4. Brush over the tamari to get a beautiful glaze

  5. Preheat your air fryer oven to 200ºC and spray the tray with cooking spray or line with parchment paper.

  6. Bake for 8 minutes.

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