Crusted Chicken Breast
What you´ll need:
In a food processor, turn your cornflakes into crumbs. Combine the crumb mixture with your seasonings, cornflour and place into a shallow bowl.
In a separate bowl, crack your eggs. And whisk until fluffy.
Using the two hand method, Dip your chicken into the eggs with your left hand, and then using your right hand into the cornflake crumbs.
Spray your tray with cooking oil, and place the chicken onto the tray.
Cook the chicken at 190C for 20 minutes, flipping once in between until the chicken is fully cooked and crispy.