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Goats Cheese Quiche

Goats Cheese Quiche

Difficulty: Beginner Cook Time 15 mins Total Time 15 mins
Servings: 4
Best Season: Spring



  1. Finely chop your onion. Heat the oil in a pan and cook your onion and dried garlic until translucent. Then incorporate the spinach and fry for a couple minutes until the spinach is wilted. Once wilted remove the excess liquid off the spinach mix.

  2. In a separate bowl, whisk the egg and cream. Add your spinach mix and combine. Grease a 6-7 inch loose-bottomed flan tin or quiche ramekin and place your pie crust. Pour your wet mix into the lined pan.

  3. Preheat your Airfryer to 160°C for three minutes. Our top tip with cooking eggs in the air fryer, is you need a low temperature. Place the quiche pan into the Airfryer wyre rack and slide into the Airfryer. Set the timer for 10 minutes. Add your grated cheese on top and cook for a further five minutes.

  4. Plate, serve and enjoy!

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