Siracha Cauliflower Wings
What you´ll need:
For the Batter
Prepare your batter ingredients in a bowl, whisk and combine until smooth. Toss the cauliflower in the mixture until fully coated.
Liberally spray your tray with non stick olive oil spray, or line your tray with baking paper. Place the cauliflower in the air fryer spacing each piece where possible and cook for 10 minutes at 160C
For the Marinade
While the cauliflower is cooking, prepare your marinade. Stir all your ingredients and set aside. Remove florets and cool, about 2 minutes.
With a pastry brush, lightly brush sauce onto each floret for a more crisp result. Bake for a further 7 minutes at 150C. Repeat until all florets have been coated.
Transfer siracha cauliflower to a plate. Serve with sliced spring onions and lime wedges.