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The best Chicken Burger with caramelised onions & goats cheese

The best Chicken Burger with caramelised onions & goats cheese

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins Servings: 4 Best Season: Suitable throughout the year

Ingredients

Caramelised Onions

Chicken Burger

Instructions

Caramelised Onions

  1. While the burgers are frying, heat your butter in
    a pan over medium heat. Add your onion and
    sautee for four minutes or until soft.Add the brown sugar, vinegar, and stock for a further two minutes.

  2. Chicken Burgers

    Heat the olive oil in a pan over high heat. Add half a sliced onion, your garlic and cook until aromatic. Add your spices, salt and pepper. Add your chicken and cook for a couple minutes, crumbling with a fork. Add your onion mixture to the mix and combine. Shape your mixture into patties. Line your air fryer trays with some non stick baking paper or non stick cooking oil spray. Preheat your air fryer to 180C for six minutes. Flip and cook for a further 5 minutes. In a small bowl mix your ketchup, mayo and siracha. Add the sauce to the base of your rolls. Top with your chicken burger, caramelised onions and goats cheese. Enjoy!